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healthy desserts

Montel Williams' Strawberry Rhubarb Tart
Wednesday, 10/20/2010 at 09:33 AM
Impress guests with this healthy strawberry rhubarb tart. You can make the filling and the shell in Montel Williams' HealthMaster. Read More
Montel Williams Mint Chip Ice Cream Sandwiches
Monday, 10/18/2010 at 06:37 PM
These mint chip ice cream sandwiches are perfectly portioned and can be made in a blender like Montel Williams' HealthMaster--no ice cream maker required. Read More
Sugar Free Chocolate Chip Cookie
Tuesday, 08/31/2010 at 10:02 AM
You'll never believe Katie Brown's chocolate chip cookie recipe creates such delicious sugar free cookies. Read More
Blueberry Cheesecake Bars
Tuesday, 08/31/2010 at 09:53 AM
This easy cheesecake recipe, courtesy of Katie Brown, serves 20 and doesn’t require a special cheesecake pan. So they’re a perfect dessert to take to any party or picnic. Read More
Chunky Chocolate Peanut Butter Bars
Tuesday, 08/31/2010 at 09:41 AM
These delicious peanut butter bars, courtesy of Katie Brown, combine chocolate chips and chunky peanut butter into a crowd-pleasing, easy to make dessert for only 110 calories. Read More
Chocolate desserts, low calorie sweet snacks, healthy snacks
Tuesday, 08/10/2010 at 12:45 PM
There's no better way to satisfy your sweet tooth than with decadent chocolate desserts. And believe it or not, you can cure that chocolate craving without loading up on calories. With all ... Read More
Thursday, 06/03/2010 at 10:55 AM
Animal studies have shown that when rats are fed two of my favorite fruits - cherries and blueberries - they lose more belly fat, have healthier blood sugar and insulin levels and experience ... Read More
Alsatian Plum Cakes
Monday, 05/03/2010 at 11:25 AM
These individual marzipan-like cakes make portion control painless. Read More
Raspberry-Chocolate Angel Food Cake
Monday, 05/03/2010 at 11:14 AM
This recipe calls for cocoa powder, which is rich in cancer-fighting polyphenols. Read More
Cocoa Brownies
Wednesday, 04/21/2010 at 10:04 AM
Chocolatey brownies are one of the hardest desserts to resist—but with this revamped recipe, you don’t have to pass them up. Read More