Creamy Vegan Potato Soup with Pesto Swirl
If you've ever wanted to eat pesto with a spoon, now's your chance. It's generously swirled through this thick potato soup. Instead of cream, this soup gets its texture from soaked cashews (which, along with other tree nuts, have been linked to lowered risk of diabetes).
Get the recipe: Creamy Vegan Potato Soup with Pesto Swirl
Photo: Pumpkin & Peanut Butter