Roasted Cauliflower, Beet, and Farro Salad
A little of this hearty salad goes a long way. Farro has the sturdiness to stand up to several days in the fridge—making itself readily available for side dishes and this Roasted Cauliflower, Beet, and Farro Salad. Also, is there any better way to eat cauliflower than roasted to crispy perfection? Nope, didn't think so.
Photo: Joy the Baker