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On a Nori Chip

These all-natural nori chips are super easy to make. And when you top them with ahi tuna poke, they make for an impressive-looking, fresh, and healthy appetizer, snack, or light lunch.

Photo: Scaling Back Blog

Topped with a Creamy Sauce

The spicy sauce on this salmon poke combines sriracha, the Japanese spice blend shichimi togarashi, ginger, lime, and more for complex, delicious flavor.

Photo: Cooking With Cocktail Rings

Paired with Tropical Fruit

Fresh fruit adds a tangy sweetness to contrast the rich fish and nutty sesame oil in these ahi poke bowls with pineapple and avocado. Serve the mixture over rice with some seaweed, or use tortilla chips to scoop it up.

Photo: How Sweet It Is

In an Avocado

What doesn't taste better when it's made with avocado? These ahi poke avocado boats pair perfectly seasoned tuna with everyone's favorite fruit for a meal that's truly Instagram-worthy. (Have you tried these 8 new ways to eat avocado?)

Photo: The Movement Menu