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Cashew Ricotta Cheese

Of course, we couldn't have a GF cheese roundup without a recipe for the vegans out there. This Cashew Ricotta Cheese is absolutely divine and tastes wonderful paired with gluten-free crackers or fresh vegetables and fruits. The nutty flavor gives it a unique twist.

Get the recipe: Cashew Ricotta Cheese

Photo: Triad to Wellness

Spiralized Vegetable Polenta Lasagna

"Spiralized Vegetable Polenta Lasagna is naturally gluten-free and full of fiber-filled veggies in place of noodles. The polenta adds a creaminess and makes this spin-off of a classic Italian dish a family favorite." —Jess DeGore, M.S., R.D.N. (We have more spiralizer recipes to crush your pasta cravings.)

Get the recipe: Spiralized Vegetable Polenta Lasagna

Photo: Dietitian Jess

Warm Figs with Goat Cheese and Balsamic Glaze

"These Warm Figs with Goat Cheese and Balsamic Glaze are a low-calorie appetizer that's delicious on its own or with gluten-free crackers. Both figs and cheese are rich in calcium for bone health." —Christy Brissette, M.S., R.D.

Get the recipe: Warm Figs with Goat Cheese and Balsamic Glaze

Photo: 80 Twenty Nutrition

Pepper Jack Cheese and Veggie Stuffed Mushrooms

"These low-carb, gluten-free Pepper Jack Cheese and Veggie Stuffed Mushrooms pack a lot of flavor in only 150 calories." —E.A. Stewart, M.B.A., R.D.N.

Get the recipe: Pepper Jack Cheese and Veggie Stuffed Mushrooms

Photo: The Spicy RD

Buffalo Shrimp Dip

"With football season upon us, this lightened-up Buffalo Shrimp Dip recipe is a perfect game-day party food. For dipping, serve with veggies or gluten-free tortilla chips." —Lauren Harris-Pincus, M.S., R.D.N.

Get the recipe: Buffalo Shrimp Dip

Photo: Nutrition Starring You