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Vegan Cannoli Bites
One of life's simple pleasures is ending an Italian dinner with cannoli. This recipe makes recreating that experience at home easy and healthy. The cannoli are baked, not fried, in homemade shells and filled with cashews, tofu, vanilla extract, and powdered sugar.
Get the recipe: Vegan Cannoli Bites
Photo: Oh My Veggies
Chocolate Peppermint Tofu Ice Cream
Tofu in ice cream? Sounds a little crazy, but the custard-like texture is a great dairy substitute for the frozen dessert. Unsweetened cocoa powder and peppermint extract are combined with the tofu, coconut oil, and sweetener for the rich flavor.
Get the recipe: Chocolate Peppermint Tofu Ice Cream
Photo: Queen of My Kitchen
Cinnamon French Tofu Sticks with Chocolate Syrup
Pan-frying tofu sticks for 30 minutes makes them firm, which turns them into finger food. Sprinkle with a cinnamon mixture for a healthy, low-calorie version of French toast.
Get the recipe: Cinnamon French Tofu Sticks with Chocolate Syrup
Vegan Peanut Butter Cup Pie
Name a more iconic duo than peanut butter and chocolate...we'll wait. Tofu is whipped with peanut butter and coconut milk for the creamy and delicious filling, and a decadent chocolate ganache tops the pie. (Try these healthy ways to indulge in chocolate.)
Get the recipe: Vegan Peanut Butter Cup Pie
Photo: Minimalist Baker
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