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CVS Will No Longer Sell Sun Products Lower Than SPF 15

We hope you're not using tanning oils with single digit SPFs like 2 or 4 (if you are, please stop!), but you're no longer going to be able to buy them at CVS. The drugstore chain is taking any sun products with an SPF lower than 15 off its shelves, as part of their new Long Live Skin campaign.

"Products with an SPF under 15 offer inadequate protection, and people think they're getting more protection than they really are," says New York City dermatologist Janet Prystowsky, M.D.

Chicken Pad Thai

Why not take a Thai classic, and put it on toast? Nick Melvin, executive chef and partner at Venkman's in Atlanta, incorporates signature pad Thai flavors by tossing veggies in peanut butter and Sriracha.

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Photo: Ted Cavanaugh

Fava Bean and Shishito Peppers

Want to kick your toast up a notch? The secret to this sandwich—created by executive chef Bryan Lee Weaver of Butcher & Bee in Nashville—is the shishito peppers, which offer a sweet, yet mild flavor that melds perfectly with the creamy ricotta cheese, fava beans, sumac, and lemon juice.

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Photo: Ted Cavanaugh

Fromage Blanc, Roasted Strawberries, and Herbs

There's a whole world of unique sandwich flavors that we bet you've yet to try. Samin Nosrat, chef and author of Salt, Fat, Acid, Heat, created a toast that mixes the sweetness of strawberry with the creamy texture of fromage blanc and the brightness of fresh, healthy herbs—a perfect comb for warm summer days. (Up Next: Creative New Ways to Cook with Fresh Herbs)

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Photo: Ted Cavanaugh