What if we said you could get strong and lean with a 40 minute workout twice a week? Your dreams are about to come true in the form of the Tabata method. Tabata is a variation on the ever popular high intensity interval training (HIIT) method. Each workout involves 20 seconds of high intensity followed by 10 seconds of rest, repeated eight times. (See: What Is Tabata?)
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For years, you've heard nothing but butter = bad. But more recently you've probably heard whispers that the high-fat food might actually be good for you (who's been prompted to add butter to their whole wheat toast to help you stay fuller, longer?). So what's the real deal?
Believe it or not, tahini, a.k.a. the familiar ingredient and flavor you taste in hummus, makes a mean vegan ice cream too. In this recipe for Tahini Cardamom Ice Cream, the tahini acts like a caramel sauce, swirling throughout the scoops and adding a burst of flavor. (Looking for more things to make with this Mediterranean spice? Try these 10 Creative Ways to Use Tahini That Aren't Hummus.) Meanwhile, the cardamom in the ice cream brings a hint of chai tea spice.
Photo: The Organic Dietician
This Olive Oil Ice Cream allows the classic full-bodied cooking ingredient to stand at center stage, and the result is an incredible treat. Drizzle EVOO over top scoops of classic vanilla ice cream like you would chocolate syrup. Olive oil offers up some heart-healthy benefits so you can feel less guilty about indulging after dinner.
Photo: This Rawsome Vegan Life
For your next curry fix, forget the Thai takeout and go for DIY Thai Coconut Curry Ice Cream instead. This fancy and surprisingly tasty take on your usual delivery order mixes curry powder, coconut milk, and a little bit of peanut butter for something truly unique. And it's vegan, so you can serve to all your dairy-free friends.
Photo: Bethany Grow
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