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This light and refreshing fruity dessert tastes like the tropics.
Vegan Chocolate Peanut Butter Mousse
Silken tofu is the secret to making this vegan mousse thick and creamy.
Sweet Scarlett Grapefruit Brulee and Ricotta
A touch of brown sugar and a little heat makes grapefruit wedges totally dessert-worthy.
Neapolitan Valentine Parfait
This cool and creamy dessert is dairy-free and packed with coconut, antioxidant-rich cacao, and raspberries.
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