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Vegan Zoodle Fresh Rolls with Mango Tahini Sauce

Spiralized veggies work for so much more than just as a pasta alternative. (Psst... Check out our 7 Creative Combos for Spiralized Veggies.) Case in point: these Zoodle Fresh Rolls with Mango-Tahini Sauce. Combine the tahini dressing with a drizzle of chili sauce to get a deliciously creative flavor and to create a fun swirled pattern on top.

Photo: Heather Christo

Buckwheat Tahini Caramel Balls

Toasting buckwheat gives these Buckwheat Tahini Caramel Balls a seriously complex flavor. The combo of dates and tahini yield a familiar caramel flavor, so you're left wondering whether these treats are better as a dessert or eaten as a post-workout protein ball. We say, both! Duh.

Photo: Delicious Everyday

Soba Noodles and Ginger Tahini with Crispy Kale, Shallots, and Romaine

Substitute cream for tahini in this Soba Noodle Bowl with Tahini and Crispy Kale to get rich, velvety noodles without the dairy or mega calories. The noodles sit on a bed of romaine lettuce, which makes this bowl half-salad, half-takeout.

Photo: What's Cooking Good Looking

Fig Tahini Halva

Halva is a traditional Indian dessert made of tahini and sugar. This Fig Tahini Halva recipe uses maple syrup, dried figs, and coconut oil for a fun take on the classic. Freeze for five hours to get a thick, fudgy treat that tastes far more complex than the short ingredient list suggests.

Photo: Susan Jane White