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Vegan Caesar Salad
Tofu makes the dressing in this Vegan Caesar Salad with Maple Wheat Croutons thick and satisfying. It's just one of the Insanely Good Vegan Recipes for Your Favorite Comfort Foods that chef Chloe Coscarelli shared with Shape.
Photo: Ted Cavanaugh
Vegan Crab Cakes with Horseradish Dill Tartar Sauce
The secret ingredient in these Vegan Crab Cakes: artichokes! The taste and texture are so similar to crabcakes—especially once you add the zesty horseradish tartar sauce—that your guests will never believe you traded crab for 'chokes.
Photo: hot for food
Poke—a Hawaiian delicacy that's become majorly trendy across the country—is usually made from sushi-grade tuna or salmon. But this "Tuna of the Field" recipe uses watermelon (really!) for a super creative take on a poke bowl.
With zero eggs, this Vegan Chickpea Omelet is a cross between a traditional omelet and a crepe, but the twist is it's made with garbanzo flour. Stuff it with tomatoes, onions, and avocado for a savory breakfast that's irresistible. (Love chickpeas? Then you'll really like these 6 Healthy Recipes That Will Turn You On to Pulses.)
Photo: Fork & Beans
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