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11 Cranberry Recipes to Warm You Up on Cold Fall Days
Don't like the bitter berry? These genius ideas give you all the benefits—minus the sourface.
Edible Insects Are Better Sources of Protein and Nutrients Than Meat
Pass the protein please.
Iron-Rich Foods May Lead to Overeating and Weight Gain
And you're probably getting ready to grill it this Labor Day.
Are You ODing on Protein Powder?
Protein shakes and bars are a blessing for healthy people on the go, but we might be going overboard.
10 Ways to Eat Algae (That Aren't Weird At All!)
Algae has been found to be a great source of vegan protein, but what do you do with it?
You Need Way More Nutrients for Good Gut Health
We've got a gut feeling you should read this.
Americans Are Malnourished (But Not for the Reasons You'd Think)
Most Americans have access to plenty of food, but that's not the problem.
Are Juice Boosters Worth a Shot?
Popular juice and smoothie companies are selling tiny boosters that they claim pack heaps of vitamins into a single ounce of liquid. But can one shot really do the trick?
5 Nutrients Even Healthy People Forget About
Eating right is no guarantee against illness—even the best dieters could be lacking in these necessary vitamins and minerals.
Why You Should Add Fermented Foods to Your Diet
What the F is fermentation?! It aids digestion and nutrient absorption, for starters!
10 Powerful Healthy Food Pairings
Bey and Jay aren't the only power couple on the block! Get more nutritional bang for your buck by pairing good-for-you foods.
USDA Considers Omega-3 Fatty Acids for Depression
New USDA considerations tout the powers of these brain foods.
Ask the Diet Doctor: Are Plants or Meat Better Sources of Iron?
Whether you're a vegetarian or a meat-eater, iron is crucial to your diet. Our diet expert has the scoop on whether how you get that iron really matters.
14 Unexpected Smoothie and Green Juice Ingredients
Take your smoothies and homemade juices to the next level with these good-for-you ingredients.
7 Whole Grains to Break You Out of Your Brown Rice Rut
If brown rice and whole wheat pasta are always on your menu, you've been missing out! Try 7 other whole grains options to breathe new life into your recipes.
The New Wave of Superfoods
The kale and quinoa bandwagons are a bit crowded. Here, experts name 10 under-the-radar foods that will be big in 2015.
Why the Most Nutritious Foods Aren’t As Healthy As They Used to Be
Vitamin and mineral levels have been declining in our foods for decades. Does that mean your fruits and vegetables aren't as healthy as you think?
Mystery Food Additives and Ingredients from A to Z
From acetic acid to zinc oxide, we dig in to 26 lesser-known foods, additives, and ingredients.
Ask the Diet Doctor: Vegetarian Diet Deficiencies
Swearing off meat can be healthy, but are you getting enough of the nutrients you need?
5 Weird Signs You Could Have a Nutritional Deficiency
Can't figure out why you're craving ice or always getting pins and needles? You need to read this.
The Healthy Vegetable You're Not Using But Should Be
Plus, five ways to enjoy it today.
Should You Ditch Your Sports Drinks?
New research is slamming them. Here, what you need to know about electrolytes and the alternatives.
Ask the Diet Doctor: Bioavailability
These easy tricks will boost the amount of vitamins and minerals your body absorbs and make your dish taste better.
8 Signs Your Diet Needs a Makeover
Even if you eat mainly whole foods, your body may be sending these hints that it’s not getting everything it needs.
Genetically Engineered Bananas: Frankenfruit or Life-Saving Miracle?
Proponents of the new “super” fruit say it will save lives in malnourished countries, but others raise the same concerns associated with GMO foods.
Ask the Diet Doctor: Cravings and Nutrient Deficiencies
Figure out if your mouth is watering about a burger because you’re low on iron or for other reasons.