pasta recipes
Thursday, 09/04/2008 at 07:28 PM
This recipe looks like real risotto, but our version is made with pastina (Italian for tiny dough), a minuscule dry pasta. Read More
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Thursday, 09/04/2008 at 07:28 PM
Pasta With Roasted Vegetables And Peaches Read More
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Thursday, 09/04/2008 at 07:28 PM
Add broth a few tablespoons at a time, otherwise the vegetables will simmer rather than stir-fry. Read More
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Thursday, 09/04/2008 at 07:26 PM
Fish gets a cheesy flavor boost in this recipe. Read More
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Thursday, 09/04/2008 at 07:26 PM
Try these tiny pasta shells coated in a pungent sauce for dinner tonight. Read More
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Thursday, 09/04/2008 at 07:25 PM
This full-bodied vegetarian sauce, thick with fresh carrots, celery, and soy is seasoned with a surprising burst of nutmeg. Serve over whole-wheat pasta for a nourishing and tasty meal. Read More
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Thursday, 09/04/2008 at 07:25 PM
This light pasta, infused with a nutty, toasty flavor, is sure to excite your taste buds. Read More
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Thursday, 09/04/2008 at 07:25 PM
Ripe cherry tomatoes and fresh basil add zing to a classic sauce and turn this simple dish into a savory meal. Read More
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Thursday, 09/04/2008 at 07:25 PM
You can caramelize the onions and toast the pine nuts ahead of time. Store onions in the refrigerator and pine nuts in an airtight container until ready to use. Read More
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Thursday, 09/04/2008 at 07:25 PM
This pasta primavera variation bears the colors of the Italian flag, but you can use any vegetables you have on hand (or look good in the market). Read More
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