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Green Bean Satay

An easy-to-make side dish, green bean satay is topped with a peanut sauce that will make you want to eat your veggies. You can use frozen green beans to save time and money.

Get the recipe: Green Bean Satay

Photo: Create Kids Club

Spicy Peanut Tofu and Bok Choy Rice Bowl

Bok choy, also known as Chinese cabbage, is packed with vitamins C and K and works really well in stir-fries. This bowl combines baked peanutty tofu, bok choy, brown rice, and scallions for a simple dinner that you can make at home—but it looks like it was professionally made.

Get the recipe: Spicy Peanut Tofu and Bok Choy Rice Bowl

Photo: The Foodie Dietitian

Tofu Summer Rolls In Peanut Dipping Sauce

Summer rolls are a Vietnamese hand roll, filled with rice noodles, protein, colorful fresh veggies, and a mix of vibrant herbs, like cilantro and basil. These ones are completely vegan and gluten-free and are served with a rich peanut sauce that fills each bite with amazing flavor.

Get the recipe: Tofu Summer Rolls in Peanut Dipping Sauce

Photo: Erica Julson

Asian Peanut Noodles

Peanut noodles are, in my opinion, one of the best make-at-home healthy Asian meals. You can pretty much use any type of noodle, throw in some veggies, and top it with a peanutty savory sauce. Divine.

Get the recipe: Asian Peanut Noodles

Photo: Hummusapian

Crock-Pot Spicy Sweet Potato and Peanut Stew

This spicy African stew brings together the flavors of sweet potatoes with savory creamy peanut butter and a dash of cayenne for a spicy kick. It's also the perfect balance of carbs, protein, and fat, so one bowl will be enough for an entire meal.

Get the recipe: Crock-Pot Spicy Sweet Potato and Peanut Stew

Photo: Nutrition à la Natalie