Using carrots instead of noodles doesn’t...
Summery, refreshing, and light, this dis...
This versatile spring veggie shines in t...
This refreshing, chilled soup makes a spa-like meal you can whip up in mere minutes.
Light and refreshing yet satisfyingly creamy, this soup takes minutes to whip up in your blender.
Gluten-free? Paleo? Vegan? Whatever your diet, we’ve got meals you’ll devour featuring the season’s best ingredients.
Cauliflower stands in for rice in this creamy vegan risotto that tastes far from bland or mushy.
This Mediterranean soup trades its traditional egg base for a miso and tahini version that's vegan-friendly and just as tasty.
This delectable frozen treat has no added sugars, while coconut milk makes it super creamy.
Tofu gives this vegan-friendly quiche an egg-like consistency, while mushrooms and leeks give a burst of earthy flavor in each bite.
Strawberries and rhubarb are topped off with a slightly nutty quinoa crumble for a delicious tart yet sweet dessert.
Toss fresh artichokes with peas, sweet cherry tomatoes, tart lemon, and licorice-y fennel for a springtime salad exploding with flavors.
Swap your potato-heavy winter hash for this scramble that’s completely loaded with vegetables.