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Vegan Crab Cakes with Horseradish Dill Tartar Sauce

The secret ingredient in these Vegan Crab Cakes: artichokes! The taste and texture are so similar to crabcakes—especially once you add the zesty horseradish tartar sauce—that your guests will never believe you traded crab for 'chokes.

Photo: hot for food

Watermelon Poke

Poke—a Hawaiian delicacy that's become majorly trendy across the country—is usually made from sushi-grade tuna or salmon. But this "Tuna of the Field" recipe uses watermelon (really!) for a super creative take on a poke bowl.

Photo: BitterSweet

Chickpea Omelet

With zero eggs, this Vegan Chickpea Omelet is a cross between a traditional omelet and a crepe, but the twist is it's made with garbanzo flour. Stuff it with tomatoes, onions, and avocado for a savory breakfast that's irresistible. (Love chickpeas? Then you'll really like these 6 Healthy Recipes That Will Turn You On to Pulses.)

Photo: Fork & Beans