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Fromage Blanc, Roasted Strawberries, and Herbs

There's a whole world of unique sandwich flavors that we bet you've yet to try. Samin Nosrat, chef and author of Salt, Fat, Acid, Heat, created a toast that mixes the sweetness of strawberry with the creamy texture of fromage blanc and the brightness of fresh, healthy herbs—a perfect comb for warm summer days. (Up Next: Creative New Ways to Cook with Fresh Herbs)

Get the Recipe

Photo: Ted Cavanaugh

Why You Should Still Meal Prep If You Work from Home

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Meal prep tends to go hand-in-hand with office jobs that don't exactly provide easy access to nutritious meals. But with the rise of work-from-home jobs, many clients have been asking me, "If I work from home, should I still meal prep?"

After all, when your office is in your home, it's easy to feel like healthy desk snack tips and #MealPrep Instagrams don't apply to you.

Vegan Picadillo

Picadillo is a Cuban dish with lentils, potatoes, tomatoes, olives, and raisins. The cinnamon, cumin, nutmeg, and cloves tie the flavors together.

Get the recipe: Vegan Picadillo

Photo: Cilantro and Citronella

Sweet Cuban Coconut Balls with Melted Chocolate

Let's talk about these coconut balls, shall we? Typically served as street food in Cuba, they're made with sweetened condensed milk, shredded coconut, vanilla, and honey before being frozen. Then they're dipped in chocolate—mmmm.

Get the recipe: Sweet Cuban Coconut Balls with Melted Chocolate

Photo: Half Baked Harvest