Roasted Pear and Cranberry Brussels Sprouts
Sheet pan dinners are popular for a good reason: They're easy. (Sheet pan breakfasts are also a thing—try these easy eggs.) Just chop your ingredients, coat with olive oil, lemon, and honey, and roast for 30 minutes in a 450-degree oven.
Get the recipe: Roasted Pear and Cranberry Brussels Sprouts
Photo: Two Peas and Their Pod