You are here

Topics View

Amaretto Cherry Ice Cream

You can never go wrong with booze or dessert—combine them, and you have a winning pair. Dark, sweet cherries and creamy ice cream make this treat indulgent, but 100 percent vegan and gluten-free.

Get the Recipe

Photo: Jackie Sobon

Glazed Portobello Pesto Pasta Bowl

Balsamic-glazed Portobello mushrooms have a meaty texture and thickness, so you'll forget all about the real thing. They're combined with pasta and topped with crunchy pine nuts, bright cherry tomatoes, and a pinch of truffle salt for a satisfying vegan lunch or dinner.

Get the Recipe

Photo: Jackie Sobon

Kimchi Bowl with Red Curry Almond Sauce

Did you know fermented foods like kimchi are not only extremely tasty, but they also have a whole slew of health benefits? In this bowl, kimchi is combined with brown rice, broccoli, adzuki beans, and a spicy red curry almond sauce.

Get the Recipe

Photo: Jackie Sobon

"Fish" Taco Bowl

Taco Tuesday is basically a holiday—and one that you don't want to miss just because you're not a meat eater. Try this faux "fish" taco bowl, made with hearts of palm to fulfill your south-of-the-border craving.

Get the Recipe

Photo: Jackie Sobon

Kabocha Squash Pozole

This warm, satisfying bowl combines the flavors of kabocha squash, Hatch chilies, and hominy for a spicy, healthy meal.

Photo: Jackie Sobon