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Avocado and Cherry Tomato Ramen Noodle Bowl

Who knew ramen noodles could look this fancy? Between the colorful tomatoes and the creamy chunks of avocado, this is sure to impress. Drop the fork and finally master chopsticks with this easy video tutorial.

Get the recipe: Avocado and Cherry Tomato Ramen Noodle Bowl 

Photo: Soup Addict

Chicken Veggie Ramen Bowl

Chicken. Veggies. Noodles. A recipe ingredient list doesn't get much simpler. Despite its minimal ingredients, this dish still packs maximum deliciousness. With chicken broth as the base, you'll skip the extra salt and make room for more fresh veggies. Feel free to customize the add-ins, such as swapping out mushrooms for carrots if that's more your thing.

Get the recipe: Chicken Veggie Ramen Bowl

Photo: Pip and Debby

Ramen Vegetable Stir-Fry

Make this ramen recipe and you can have peace of mind knowing exactly what's in that bowl of warm goodness. There are no mystery sauces and the veggie-to-noodle ratio is totally up to you. Plus, let's be honest—sometimes homemade recipes are just better than takeout. Case in point: these stir-fry recipes.

Get the recipe: Ramen Vegetable Stir-Fry

Photo: The Rustic Willow

Asian Ramen Chicken Chopped Salad

Whether you're craving that crunch or just looking to spice up a regular salad, this recipe will do the trick. The uncooked ramen noodles offer the crunch of nuts or croutons, but more importantly, they turn an average salad into an interesting meal. You can also turn your salad into dinner with these giant salad recipes for a satisfying macro meal.

Get the recipe: Asian Ramen Chicken Chopped Salad

Photo: Cooking Classy