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20-Minute Sriracha Shrimp Ramen
With peppers, ginger, and spinach mixed into this dish, you'll get a nice dose of veggies, plus the spicy sriracha broth is out of this world. Like this hot? Then you'll love these spicy recipes that use all different kinds of hot sauce.
Get the recipe: 20-Minute Sriracha Shrimp Ramen
Photo: Baker By Nature
Chicken Veggie Ramen Bowl
Chicken. Veggies. Noodles. A recipe ingredient list doesn't get much simpler. Despite its minimal ingredients, this dish still packs maximum deliciousness. With chicken broth as the base, you'll skip the extra salt and make room for more fresh veggies. Feel free to customize the add-ins, such as swapping out mushrooms for carrots if that's more your thing.
Get the recipe: Chicken Veggie Ramen Bowl
Photo: Pip and Debby
Ramen Vegetable Stir-Fry
Make this ramen recipe and you can have peace of mind knowing exactly what's in that bowl of warm goodness. There are no mystery sauces and the veggie-to-noodle ratio is totally up to you. Plus, let's be honest—sometimes homemade recipes are just better than takeout. Case in point: these stir-fry recipes.
Get the recipe: Ramen Vegetable Stir-Fry
Photo: The Rustic Willow
Asian Ramen Chicken Chopped Salad
Whether you're craving that crunch or just looking to spice up a regular salad, this recipe will do the trick. The uncooked ramen noodles offer the crunch of nuts or croutons, but more importantly, they turn an average salad into an interesting meal. You can also turn your salad into dinner with these giant salad recipes for a satisfying macro meal.
Get the recipe: Asian Ramen Chicken Chopped Salad
Photo: Cooking Classy