Sharpen Your Knife Skills

Get a crash course on chopping, slicing, and julienning foods with these expert tips from an Iron Chef judge.

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Anatomy of a Cadbury Crème Egg

Our Diet Doctor dissects the popular Easter treat. Is it worth the splurge?

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This Is Your Brain on Pot

On marijuana-lovers’ high holiday, check out what happens to your noggin when you light up—and the effects of a habit.

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The Anatomy of a Peep

Find out how long you'd have to work out to burn off a pack of these marshmallow treats!

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JUNK FOODarticle

5 Light and Healthy No-Cook Recipes for Spring

Eating a plant-based raw diet is totally approachable with these delicious recipes from the new book Eat Raw, Not Cooked.

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RAW FOODSrecipe gallery

10 Beach Races Worth Booking a Ticket For

Run and sun under a palm tree at these courses for sand and shore lovers.

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RACESslide show

The Best Leggings for Every Type of Workout

Whether you're headed to yoga or training for a marathon, these pants work as hard as you do—and turn heads wherever you go.

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MEAL IDEAS

Ravioli That Won't Weigh You Down

Reinvent the Italian fave by replacing noodles with beets, filling with herbed walnuts, and topping with creamy poppy seed sauce.

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