411 CALORIES; 19G FATSkip the top crust and sprinkle those braeburns with a mixture of 1/2 cup whole-wheat flour, a heaping cup of crushed Kellogg’s special k cereal, 6 tablespoons applesauce, 2 tablespoons melted butter, and a pinch of brown sugar instead. The crumb topping, courtesy of Manuel Treviño, executive chef of
Marble Lane in New York City, contains three times as much fiber as a typical pie crust—and way less fat!
