362 CALORIES; 16G FATNix the crust (plus 100 calories and 7 grams of fat per serving) in favor of cookie crumbs. Elaine MaGee, R.D., author of
Comfort Classics: Hearty Favorites Made Healthy, recommends spritzing your pie dish with cooking spray, pouring in 1∕2 cup crushed gingersnaps, and tilting the pan to coat it before adding the filling.
