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Home › Weight Loss › Food for Weight Loss › Top 50 Fall Diet Foods for Weight Loss
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Top 50 Fall Diet Foods for Weight Loss

By Jessica Smith
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Apples
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  • Apples
  • Pumpkins
  • Pumpkin Seeds
  • Cinnamon
  • Nutmeg
  • Vanilla
  • Allspice
  • Bay Leaf
  • Cloves
  • Ginger Root
  • Garlic
  • Coriander
  • Sage
  • Runner Beans
  • Bok Choy
  • Gourds
  • Dates
  • Pears
  • Tangerines
  • Pomegranates
  • Brussels Sprouts
  • Cauliflower
  • Acorn Squash
  • Parsnips
  • Rutabaga
  • Pecans
  • Chestnuts
  • Swiss Chard
  • Leeks
  • Quinces
  • Cranberries
  • Elderberries
  • Sweet Corn
  • Pork
  • Venison
  • Persimmons
  • Yams
  • Soups and Stews
  • Casseroles
  • Broccoli Raabe
  • Oat Bran
  • Gulf Flounder
  • Celery Root
  • Kohlrabi
  • Frisee
  • Moose
  • Duck
  • Goose
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Apples
There's a reason apples are number one on the list! Probably one of the most versatile fall foods around, nutrient- and fiber-rich apples can be used in everything from beverages to main courses to desserts. Apples are the perfect addition to your weight-loss plan, says Karen Langston, a certified nutritionist and board member of The National Association of Nutritional Professionals. Low-cal, full of vitamins and minerals, and full of fiber, apples help maintain your blood-sugar level, staving off cravings for high calorie no-no foods. Plus, the low-sodium content in apples can help prevent excess water weight and retention, Langston says. Try one of our five favorite apple recipes this fall.

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