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Home › Weight Loss › Food for Weight Loss › Top 50 Fall Diet Foods for Weight Loss
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Top 50 Fall Diet Foods for Weight Loss

By Jessica Smith
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  • Apples
  • Pumpkins
  • Pumpkin Seeds
  • Cinnamon
  • Nutmeg
  • Vanilla
  • Allspice
  • Bay Leaf
  • Cloves
  • Ginger Root
  • Garlic
  • Coriander
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  • Runner Beans
  • Bok Choy
  • Gourds
  • Dates
  • Pears
  • Tangerines
  • Pomegranates
  • Brussels Sprouts
  • Cauliflower
  • Acorn Squash
  • Parsnips
  • Rutabaga
  • Pecans
  • Chestnuts
  • Swiss Chard
  • Leeks
  • Quinces
  • Cranberries
  • Elderberries
  • Sweet Corn
  • Pork
  • Venison
  • Persimmons
  • Yams
  • Soups and Stews
  • Casseroles
  • Broccoli Raabe
  • Oat Bran
  • Gulf Flounder
  • Celery Root
  • Kohlrabi
  • Frisee
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Tags: diet foods, fall, fall foods, healthy eating tips, lose weight, weight loss, weight loss foods
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Sweet Corn
“One entire ear of corn has fewer than 100 calories—and is bursting with sweet, buttery flavor,” Newgent says. “In addition to being a good source of lutein and zeaxanthin (both beneficial for eye health), corn provides both dietary fiber and protein which, when coupled together, can help boost the feeling of fullness.” Don’t drown it in butter; instead keep it light and full of flavor with one of these healthy eating ideas.

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