You can use your keyboard to see the next slide ( ← previous, → next)
Rosemary is a fragrant herb that adds plenty of flavor and disease-fighting antioxidants to foods," Oppenheimer says. "Using rosemary in cooking adds flavor and helps decrease the need for calorie- and sodium-containing ingredients like fat and salt. Foods with more flavor may even help you eat less because the food was more satisfying."
Fend off winter weight gain with these delicious seasonal foods
Winter Diet Foods
Top 50 Winter Foods for Weight Loss