Sandwich Recipe: Radicchio Tartine
Tart leafy vegetables are a great way to bulk up a healthy sandwich. To make this one, sauté sliced radicchio with a teaspoon of olive oil and minced garlic until wilted (about 5 minutes). In the toaster, melt ¼ cup shredded nonfat mozzarella on a slice of 7-grain bread, then top with the radicchio. 243 calories
