Chopped Chicken Salad Recipe
With your busy schedule, it might seem hard to create healthy meals fast - but with chicken salad recipes, it's as easy as 1-2-3.
Serves: 1
Prep Time: 15 minutes
Cook Time: n/a
Nutrition facts per serving:
272 calories, 8 g fat (26% of calories), 2 g saturated fat, 14 g carbs, 35 g protein, 4 g fiber, 87 mg calcium, 2 mg iron, 298 mg sodiumWhen the clock strikes noon and no healthy meals are readily available, it's easy to reach for fast food or vending-machine fare or forgo eating altogether. Your goal then becomes to satisfy a growling stomach rather than eat a nutritious meal. The solution? Our simple two-for-one meals - you make an extra portion of one or two ingredients, which you later turn into a fabulous new dish to bring to work the next day. Now when it's time for lunch, you'll have a healthy meal you'll love - and that will fit into your overall balanced healthy diet.
Ingredients for your Chopped Chicken Salad recipe
1 tablespoon reduced-fat sour cream1 tablespoon plain lowfat yogurt
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
1-1/2 teaspoons Dijon mustard
1 cooked Broiled Lemon-Dill
Chicken Breast, plus 1/2 cup cooked bell peppers*
1/2 cup cherry or grape tomatoes, halved (about 2 ounces)
1/4 cup cucumber slices
1/8 ripe avocado, diced Pita bread (optional)
*from last night's dinner
Directions for your Chopped Chicken Salad recipe
Make dill dressing: Combine sour cream, yogurt, lemon juice, dill, and mustard in a bowl.
Remove skin, lemon slice, and dill from chicken and discard. Remove bone and cut chicken into 1/2-inch cubes. Cut bell peppers into 1/2-inch pieces.
Add chicken, bell pepper, tomatoes, cucumber, and avocado to dill dressing and toss to combine. Place in a covered food container and refrigerate until ready to eat. Serve with pita bread, if desired.
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