Allison Day

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Allison Day is a cookbook author, recipe developer, food stylist, and editor in Dundas, Ontario, Canada. She wrote the award-winning Modern Lunch (Indigo's Heather's Pick and Taste Canada). Her first book, Whole Bowls, is the national winner of the Gourmand Award for Best Vegetarian Cookbook. She has appeared in and contributed to the New York Times, Bon Appétit, New York Magazine, The Globe and Mail, Food Network Canada, SHAPE, FLARE, Elle Canada, and more. She specializes in food and lifestyle media, lending her voice, recipes, and cooking know-how to some of the top publications, publishing houses, and brands in North America. Allison is also the blogger behind the award-winning food blog YummyBeet.com.

About Shape

Shape is an award-winning digital fitness, wellness, and beauty destination that offers inclusive, trusted, and empowering expert-led guidance and advice for anyone at any point in their wellness journey. Our library of more than 11,000 stories reaches more than 7 million readers monthly who want to prioritize their health, have fun, and lead an active lifestyle while also cutting through the noise of quick fixes and unvetted fads.

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