Megan Soll

Megan Soll is a Senior Commerce Editor for Food & Wine. She joined Dotdash Meredith in 2015 and has over 10 years of experience writing and editing food, entertainment, and lifestyle content. Her work can be found on Food & Wine, Shape, Travel + Leisure, The Hollywood Reporter, and Racked NY.

Megan has been a Senior Commerce Editor for Food & Wine since February 2022. Previously, Megan worked across several Dotdash Meredith brands, editing content for People, Real Simple, Travel + Leisure, Southern Living, Food & Wine, and more.

Starting with a role as digital intern at Travel + Leisure, Megan was immediately immersed in all aspects of the digital landscape, from coding in HTML to social media and (of course) writing. She reported and wrote for Racked NY about fitness and fashion, for The Hollywood Reporter on red carpet premieres, and for Travel + Leisure on long roundups and city guides. After taking a course on front-end web development she became a freelance producer for Food & Wine, building articles, galleries, and photo assets for the website.

After a year in an editing and writing role at Shape, Megan returned to Food & Wine for a staff role and became an associate editor in 2018 primarily focused on commerce content. She wrote, edited, and updated hundreds of articles and galleries including product roundups and gift guides, all optimized for SEO and affiliate revenue. She was promoted to E-commerce Editor at F&W in the fall of 2020, E-commerce Editor across several Meredith brands in the summer of 2021, and has been Senior Commerce Editor for F&W since January 2022.

Megan attended The University of Georgia, where she earned her bachelor’s degree in Journalism. Megan attended NYU for graduate school, where she earned her master’s degree in Journalism/Magazines.