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Detox Apple and Cabbage Salad


I originally wrote this recipe with the intent of making a healthier version of the fat-laden coleslaw that comes paired with your favorite fried chicken. As I began to experiment, I found that this salad not only has less fat and fewer calories, it has more detoxifying and diuretic ingredients than most of my salads—hence the name. It’s a delicious, multipurpose treat!

I have coined many whole foods as FWB, or "foods with benefits," meaning they'll give back to you—all you have to do is consume them, and let the nutrients do their work! The FWB in this salad are cabbage, apples, and fennel. Cabbage, a natural diuretic, helps expel excess fluids in the body. Fennel seeds are full of antioxidants that help to de-bloat and are naturally anti-inflammatory. Apples contain pectin, a fiber that aids in digestion.

Serves: 4

For dressing:
2 tablespoons apple cider vinegar
1/8 teaspoon cayenne pepper
1/3 cup nonfat Greek yogurt
2 teaspoons agave nectar
1 teaspoon fennel seeds
1/2 teaspoon sea salt

For salad:
1/2 head savoy cabbage
1/2 head red cabbage
1 Fuji apple
1/4 red onion
1/2 cup walnuts, roughly chopped
1/2 cup golden raisins

1. To make dressing, place all ingredients in a small bowl. Whisk to combine.
2. Using a mandoline or sharp knife (for best results, invest in a nice-quality mandoline), thinly slice cabbages, apple, and red onion to resemble extremely fine confetti. Transfer to a large bowl and add walnuts and raisins. Toss gently to combine. Drizzle with dressing. Using salad tongs, mix until evenly dressed.

Nutrition score per serving: 278 calories, 10g fat (1g saturated), 44g carbs, 9g protein, 9g fiber, 30g sugars, 371mg sodium

Adapted from Cook Yourself Sexy by Candice Kumai, Rodale Books, 2012


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