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Pantry Pasta

Here’s a vegan creation of my own that I’m pretty proud of! I decided to get creative and throw together some ingredients that I had in the fridge and it made a really good lunch.

Here’s how:

Follow the directions on the box to cook the whole wheat pasta. While pasta is cooking, sauté chopped carrots in olive oil, and when they’re getting tender, add chickpeas for a minute or so. Then zap about a ½ cup of vegan pasta sauce in the microwave.

Put pasta in a bowl, followed by the sauce, then pile the sautéed veggies on top along with some bean sprouts (or whatever you want, really). It was filling and awesome and it took less then 10 minutes!

Find out just how healthy pasta dishes can be. Learn how to make them right with these easy pasta recipes.


Dorm Blogger



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