I never like to be negative about anything, but when it comes to cooking let's just say, I've never been a gourmet chef, much less a decent short-order cook. Even my 5-year-old son has told me: 'Mom, this doesn't taste very good,' while he grimaces. And my husband has given me a couple of telling 'ohs' when looking at the dinner plates I set out in front of my
family. And I know it probably doesn't taste good because I threw it in the microwave, at around 5:30, when everyone was starving--and then tossed in a few shakes of whatever spice I could find in the cabinet.
One daily change: If you think you can't do something, you really CAN. In the case of cooking, it just takes a little prep work (isn't that the answer to being a success at anything?)