Lady Gaga's Meals

Breakfast Frittata made with 3 egg whites, 1 leek, 1/2 zucchini, 1/4 cup basil, and 2 tablespoons Parmesan

Snack Peach-raspberry lassi (a thick, yogurt-based Indian drink) made with 1/2 cup frozen peaches, 1/4 cup frozen raspberries, 2 tablespoons nonfat yogurt, 1 tablespoon OJ, and some ice cubes

Lunch Fresh herb falafel made with 1/3 cup cooked chickpeas blended with 1 tablespoon minced onion, 1 tablespoon whole-wheat bread crumbs, 2 teaspoons each of parsley and cilantro, and a dash of cumin-cooked in 2 teaspoons canola oil and served with 4 tablespoons tzatziki on a bed of chopped romaine lettuce

Snack 1/3 cup citrus yellowfin ceviche with lime tortilla chips

Dinner-ounce filet of halibut seasoned with Chinese five-spice powder and served with 3/4 cup brown rice