Get ready to meet your new favorite food presentation method. Shaved avocado looks oh-so-pretty on top of toast, pizza, soups, sandwiches, and even sweet potatoes. And it's oh-so-simple: Just use a cheese slicer to cut shavings like you would with your favorite parm. (Like this? You'll love the Tone It Up girls' Avocado, Honey, and Sunflower Recipe.)
These mini coated avocado pops are a super easy on-the-go treat. Combine fresh mashed avocado and coconut milk with a little honey and lemon juice and freeze. Once your pops are nice and solid, dip them in a little melted dark chocolate and crushed pistachio and pop them back in the freezer to cool.
Avocado is one of our favorite breakfast foods, but it can get a little tired if you don't mix it up (how many times can you eat the same slice of boring avocado toast?). Next brunch, we'll be skipping the sugary syrup and using better-for-you avocados to top off our Belgian waffles from now on.
Serving avocado like this at your next soiree is guaranteed to make you a presentation pro. It's the same concept as sliced avocado, but it will look way, way prettier on top of your next dish. (Want to wow your guests even more? Whip up one of these 10 Delicious Avocado Desserts.)
Avocados would be basically perfect if it weren't for that pesky pit. Which is why Food Deco replaced the pit with goat cheese to make these heaven-on-earth avocado truffles. Simply peel and pit the avocado and stuff with goat cheese. Put the stuffed avocado halves back together and roll the whole thing in crushed pistachios and chili flakes.
Forget about avocado toast altogether and up your breakfast game with this a.m. take on pizza. Same concept (spread mashed avocado with a dash of lemon) but rather than toast use a crust. Top off with a fried egg and your favorite veggies.