Food & Nutrition Marjoram By Shape Editors Published on May 13, 2009 Share Tweet Pin Email Marjoram Using herbs in dishes already loaded with antioxidants can result in a powerful synergy, reveals a recent report in the British Journal of Nutrition. Including marjoram in a salad with antioxidant-rich tomatoes, extra-virgin olive oil, and wine vinegar increases the total antioxidant content by about 200 percent; including lemon balm boosts it 150 percent. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit