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12 Gluten-Free Beers That Really Do Taste Great

Dogfish Head Tweason’ale

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Surprisingly (and thankfully!), Dogfish Head does gluten-free beer just as well as they do regular brews. This sorghum-based ale is released four times a year in between their seasonal suds. Flavored with strawberries, sweetened with a bit of buckwheat honey, and topped off with hints of molasses and mild hops, the brew has a mild, fruity taste. (And it's delicious, just like these 10 Gluten-Free Breakfast Recipes.)

Photo: Dogfish Head Craft Brewery

Green Dubbel Dark Ale

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After beer-loving Belgian Derek Green was diagnosed with celiac disease, he set out to make a tasty, allergy-free beer. He first created the Discovery Amber Ale, then the Quest Tripel Blonde and Enterprise Lager. While all of these varieties kick most traditional beers' butt, it’s really his Dubbel Dark Ale that takes the gluten-free cake. This dark ale has more depth than most wheat-less brews, but still offers hints of fruit, chocolate, and even candy notes to make the sipping supurb. Even if it’s not for you, at seven percent alcohol volume, you certainly won’t be complaining about a gluten-free beer for long.

Photo: Green Brewery

Estrella Damm Daura

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This beer is actually made with barley malt, but the Spanish brewery uses a process to remove the gluten before bottling—which means Daura tastes as close to a malty beer as any celiac can get. In fact, this beer won the Superior Taste Award of the International Taste & Quality Institute of Brussels three years in a row. With an aroma of sweet, toasted grains and a nice bitter kick, we agree with those judges on this one.

Photo: Estrella Damm Brewrey

Stone Delicious IPA

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Just released this month, the Delicious IPA is Stone Brewing Co.’s first venture into reduced gluten territory. And it’s aptly named: The dry-hopped brew has an intense citrus taste with a bitter kick that’s balanced with a hoppy spice. This beer is technically gluten-reduced, named so for true celiacs, but their batches test at less than 10 parts per million—well under the FDA’s gluten-free bar of 20 ppm.

Photo: Stone Brewing Co.

Ipswich Ale Celia Saison

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It may be from an Eastern Massachusetts brewery, but the Celia Saison was inspired by—and tastes close to—the rustic farmhouse ales of Belgium. Made from sorghum syrup, this beer has a spicy note that pairs well with tastes of Curaçao orange peels and Celeia hops.

Photo: Ipswich Ale Brewery

Lakefront Brewery New Grist

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America’s first gluten-free drink legally allowed to be called “beer,” New Grist is a simple, pilsner-style brew that avoids the detested grainy taste of many sorghum beers. With a flavor similar to Ipswich's Saison, the New Grist is crisp and refreshing, with hints of green apple—but still more beer than cider (so don’t worry, cider-hating celiacs). (Check out these 6 Common Gluten-Free Myths.)

Photo: Lakefront Brewery New Grist

Harvester Brewing IPA

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This Oregon-based brewery take locally-grown chestnuts, fruits, and hops to create an array of celiac-friendly brews, including a citrusy Pale Ale, chocolaty Dark Ale, and their renowned India Pale Ales. They have five different kinds of IPAs, all of which have different subtleties—like pine or roasted buckwheat—but bring an intense level of hopiness most gluten-free beers don’t quite reach.

Photo: Harvester Brewing

Omission Lager

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Omission was the first craft brewery in the U.S. to focus exclusively on brewing beers with traditional ingredients (like malted barley) that are then specially crafted to remove gluten. And they do a killer job: Their Lager and Pale Ale have won the gold and silver medals for best gluten-free beer multiple years at the Great International Beer and Cider Competition. Omission recently launched their IPA, but our vote still goes to the Lager. It retains that great craft beer flavor and, because of the unique brewing process, tastes so close to a traditional lager that most people probably wouldn’t even know it's gluten-free. (Plus, at 140 calories, it one of our 20 Bikini-Friendly Beers.)

Photo: Omission Brewery

Glutenberg IPA

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Paranoid celiacs, this one's for you: This Montreal-based brewery only makes 100 percent gluten-free beers in a dedicated gluten-free facility. And that’s not their only winning attribute. Their beers are quite tasty—especially the IPA. Made with millet, buckwheat, quinoa, black rice, and corn, the grain flavors are balanced with a nice floral and fruity tone. Plus, it comes in a can, securing its spot in the beach and backyard BBQ coolers.

Photo: Glutenberg Brewery

Brunehaut Bio Blonde

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This Belgian brew has a citrusy aroma and taste, including hints of lemon, orange zest, apricot, pear, apple, pepper, and a nice yeasty earthiness. Using only organic and vegan ingredients, it's a delicious choice, but maybe only for the gluten-sensitive: Even though it measures at the same “less than five parts per million” of gluten that non-barley beers do, it’s regulated by a different government agency in the U.S. and can’t use the “gluten-free” tag. But with such low numbers, anyone who can handle the chance of potential gluten will be glad they reached for this cold one. (What's not normally vegan in beer? Find out in 5 Surprising Drinks That Aren’t Vegan.) 

Photo: Brunehaut Brewery


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Anheuser-Busch may not be our first choice for regular beer (sorry Michelob, Budweiser, and Rolling Rock), but they did well with their gluten-free variety. RedBridge is a sorghum-based lager that would fit in great at any bar, and delivers a nice fruity, hoppy, grain-infused flavor.

Photo: Anheuser-Busch

Bard Dragon Gold

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If a brewery stays in business making only one beer, you better believe it tastes good. The brain child of two celiac beer nerds, Bard’s Gold is an American lager that tastes light and goes down smooth. With a nice crisp finish, most reviewers agree that it’s one of the most authentic-tasting gluten-free brews out there.

Photo: Bard Brewery


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