Add aromatic oomph to your cooking with matcha, green, chai, chamomile, and more herbal tea-infused recipes that prove tea isn't just for sipping
10 Healthy Recipes Using Tea as a Key Ingredient
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When you hear the word tea, you probably think “hot or cold?” Recently, however, it’s become trendy to cook with tea in variety of dishes from cakes to sauces to sorbet.
Using tea to flavor your dishes also has nutritional advantages. Tea is low in calories and contains antioxidant flavonoids with cancer-fighting properties. Further, it’s filled with the amino acid theanine, which may help strengthen your immune system.
Enjoy these 10 recipes that showcase how versatile tea can be in the kitchen. (But if you’re craving cold glass of iced tea, then maybe try these 10 Totally Tea-Riffic Cocktails.)