Deliciously Smart Twists On the Poke Bowl Trend
In an Avocado
Paired with Tropical Fruit
Fresh fruit adds a tangy sweetness to contrast the rich fish and nutty sesame oil in these ahi poke bowls with pineapple and avocado. Serve the mixture over rice with some seaweed, or use tortilla chips to scoop it up.
Topped with a Creamy Sauce
The spicy sauce on this salmon poke combines sriracha, the Japanese spice blend shichimi togarashi, ginger, lime, and more for complex, delicious flavor.
In a Towering Stack
On a Nori Chip
These all-natural nori chips are super easy to make. And when you top them with ahi tuna poke, they make for an impressive-looking, fresh, and healthy appetizer, snack, or light lunch.
With a Vegan Twist
Marinated tofu and veggies glazed in an Asian dressing make for a fish-free dish that's vegan friendly. But even non-vegans will flip for the flavors in this tofu poke bowl with sesame glazed carrots.