Open-Faced Sandwich Recipes for Instagram-Worthy Lunches
Fromage Blanc, Roasted Strawberries, and Herbs
There's a whole world of unique sandwich flavors that we bet you've yet to try. Samin Nosrat, chef and author of Salt, Fat, Acid, Heat, created a toast that mixes the sweetness of strawberry with the creamy texture of fromage blanc and the brightness of fresh, healthy herbs—a perfect comb for warm summer days. (Up Next: Creative New Ways to Cook with Fresh Herbs)
Fava Bean and Shishito Peppers
Want to kick your toast up a notch? The secret to this sandwich—created by executive chef Bryan Lee Weaver of Butcher & Bee in Nashville—is the shishito peppers, which offer a sweet, yet mild flavor that melds perfectly with the creamy ricotta cheese, fava beans, sumac, and lemon juice.