Healthy Root Vegetable Recipes That Aren't just Sweet Potatoes
Healthy Root Vegetable Recipes
Parsnips, rutabagas, turnips—these earthy beauties are regulars at the farmers market, but it’s not always obvious how to prepare them. Don’t be intimidated: With their amazing flavor, indulgent texture, and loads of important nutrients, they are essentially the perfect fall foods. With our creative and easy recipe ideas, you’ll be adding root vegetables to your repertoire all season, guaranteed.
Citrus Salad with Fennel Granola & Caramelized Turnip Wedges
Roasted Rutabaga Stacks with Crispy Herbs & Parmesan
Rutabaga has a slightly sweet, buttery taste and can easily be swapped for potatoes in dishes. Plus, this healthy root vegetable is low-carb, making it a great option if you're on the keto diet.
Pan-Seared Celery Root Steaks with Crispy Broccoli & Pistachio Salsa Verde
Celery root can be served raw, mashed, roasted, or pureed. As a steak, like in this celery root recipe, it has a golden crust outside with a supercreamy inside.