How to Make Roasted Apple-Cinnamon "Nice" Cream
This fall-inspired treat is so much easier than you'd think.
If you're looking for sugar, spice, and everything nice, with a little less emphasis on the "sugar" part, you've come to the right place.
We've taken the classic "nice" cream recipe, which involves freezing and then puréeing bananas into a deliciously thick and creamy mixture that bears a pretty shocking resemblance to-you guessed it!-ice cream, and upgraded it for autumn. This time around, we've added roasted apples, a touch of cinnamon, and a splash of pure maple syrup, all of which fall-ify the classic treat. Whether you're looking forward to the season or wishing you were still wearing a bikini at the beach, this recipe will almost certainly appeal to you. (Related: This Apple Crisp Recipe Is the Perfect Healthy Fall Breakfast)
Did we mention it has only four ingredients? Let's get roasting.
Roasted Apple-Cinnamon "Nice" Cream
Prep time: 3 hours (includes freezing time!)
Total time: 3 hours 15 minutes
- 2 large ripe bananas, peeled and cut into small chunks
- 2 large red apples, peeled and cut into quarters
- 3 tablespoons ground cinnamon
- 2 tablespoons maple syrup