Mason Jar Breakfasts That Have Nothing to Do with Oats
Greek Omelet with Feta, Tomatoes, and Olives
This homemade omelet is actually workday friendly—it cooks in two minutes flat and withstands travel. Just add the ingredients to a jar, and when you're ready to eat, shake it and microwave, says chef Kathryne Taylor, the author of the new vegetarian cookbook
Love Real Food
and the food blog Cookie + Kate, who created each of these recipes.
Don't want to give up your morning grains? Swap quinoa for oatmeal for bonus protein. Try out this microwave recipe when you're short on time. You'll make use of leftover quinoa by topping it with cooked apples, pecans, and shredded coconut. (Here are 10 more quinoa breakfast recipes.)
Peanut Butter & Banana French Toast
Making this mason jar peanut butter and banana french toast is almost as simple as assembling Elvis' sandwich of choice. Add the ingredients to a jar, shake it up, heat it in the microwave, and bam, you've got instant PBB french toast. (Related: French Toast Recipes for a Healthy Twist On Breakfast)