Food & Nutrition This Smoothie Is the Absolute Best Way to Repurpose Your Pumpkin Pie Turn those last few pieces of pie into a creamy, healthy-ish next-day breakfast smoothie. By Rebekah Lowin Published on November 22, 2018 Share Tweet Pin Email Pumpkin everything is arguably one of the best parts of fall. And of course, it all started with the OG pumpkin pie. But if you're if you're experiencing some pie-overload post-Thanksgiving, this smoothie is pretty much the ultimate next-day breakfast. It's the perfect way to use up your leftovers and enjoy a hint of that creamy, leftover pie goodness-while still enjoying a healthy-ish smoothie. Leftover Thanksgiving Pumpkin Pie Smoothie Makes one smoothie Ingredients 1/2 cup unsweetened almond milk1/2 cup plain Greek yogurt1 slice leftover pumpkin pie, crust intact1/4 teaspoon nutmeg1 cup ice cubesHoney, to garnish Directions 1. Separate the filling from the crust of the leftover pumpkin pie and set aside each in separate bowls. Next, crumble the crust using your hands or a spoon. 2. Coat the rim of a tall glass with honey, then dip into the crust mixture. Set aside. 3. Add all ingredients, except for the honey, to a blender; pulse to combine. Pour into the prepared glass and enjoy right away! Was this page helpful? Thanks for your feedback! Tell us why! Other Submit