Turn those last few pieces of pie into a creamy, healthy-ish next-day breakfast smoothie.

By By Rebekah Lowin

Pumpkin everything is arguably one of the best parts of fall. And of course, it all started with the OG pumpkin pie. (Related: This Healthy Paleo Pumpkin Pie Recipe Is Better Than the Real Thing) But if you're if you're experiencing some pie-overload post-Thanksgiving, this smoothie is pretty much the ultimate next-day breakfast. It's the perfect way to use up your leftovers and enjoy a hint of that creamy, leftover pie goodness-while still enjoying a healthy-ish smoothie.

Leftover Thanksgiving Pumpkin Pie Smoothie

Makes one smoothie


  • 1/2 cup unsweetened almond milk
  • 1/2 cup plain Greek yogurt
  • 1 slice leftover pumpkin pie, crust intact
  • 1/4 teaspoon nutmeg
  • 1 cup ice cubes
  • Honey, to garnish


1. Separate the filling from the crust of the leftover pumpkin pie and set aside each in separate bowls. Next, crumble the crust using your hands or a spoon.

2. Coat the rim of a tall glass with honey, then dip into the crust mixture. Set aside.

3. Add all ingredients, except for the honey, to a blender; pulse to combine. Pour into the prepared glass and enjoy right away!


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