Food & Nutrition Thanksgiving Recipes with Global-Inspired Flavors to Try This Year By Genevieve Ko Published on November 7, 2018 Share Tweet Pin Email Trending Videos Classic Thanksgiving sides get bolder and brighter when you give them a global spin. The four dishes here are transporting yet incredibly easy to make. 01 of 04 Citrus and Spice Cranberry Relish View Recipe Danny Kim Seasoned with the flavors of Morocco, this Citrus and Spice Cranberry Relish gets a hit of heat from fruity habanero chile. (Then try these other healthy cranberry recipes with your leftovers.) 02 of 04 Green Salad with Shaved Radish, Sesame, and Lemon-Soy Vinaigrette View Recipe Danny Kim The light and clean flavors of Japan season this salad to balance all the richness at your Thanksgiving table. (If you're not really feeling this green salad, you can make this warm Thai salad instead.) 03 of 04 Sweet Potatoes with Chiles, Peanuts, and Lime View Recipe Danny Kim Sweet potatoes go savory when roasted in garlic oil and doused with a Thai-inspired lime dressing. Crunchy peanuts, hot chile, and fresh cilantro add texture and spice. (Sweet potato enthusiast? Check out this recipe for stuffed sweet potatoes with black beans and avocado.) 04 of 04 Brussels Sprouts with Tahini-Turmeric Sauce and Pomegranate Seeds View Recipe Danny Kim A Middle East-style tahini dressing adds opulence to roasted brussels sprouts, while tart pomegranate seeds and mint leaves finish with a fresh kick. (And if you've got some leftover brussels sprouts, try this roasted pumpkin and brussels sprouts with poached eggs recipe) Was this page helpful? Thanks for your feedback! Tell us why! Other Submit