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Thanksgiving Recipes with Global-Inspired Flavors to Try This Year

Citrus and Spice Cranberry Relish

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Seasoned with the flavors of Morocco, this Citrus and Spice Cranberry Relish gets a hit of heat from fruity habanero chile. (Then try these other healthy cranberry recipes with your leftovers.)

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Photo: Danny Kim

Green Salad with Shaved Radish, Sesame, and Lemon-Soy Vinaigrette

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The light and clean flavors of Japan season this salad to balance all the richness at your Thanksgiving table. (If you're not really feeling this green salad, you can make this warm Thai salad instead.)

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Photo: Danny Kim

Sweet Potatoes with Chiles, Peanuts, and Lime

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Sweet potatoes go savory when roasted in garlic oil and doused with a Thai-inspired lime dressing. Crunchy peanuts, hot chile, and fresh cilantro add texture and spice. (Sweet potato enthusiast? Check out this recipe for stuffed sweet potatoes with black beans and avocado.)

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Photo: Danny Kim

Brussels Sprouts with Tahini-Turmeric Sauce and Pomegranate Seeds

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A Middle East-style tahini dressing adds opulence to roasted brussels sprouts, while tart pomegranate seeds and mint leaves finish with a fresh kick. (And if you've got some leftover brussels sprouts, try this roasted pumpkin and brussels sprouts with poached eggs recipe)

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Photo: Danny Kim

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