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Vegan Instant Pot Recipes You Can Make In No Time

"Bacon" and Avocado Burger

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An Instant Pot majorly cuts down on cook time when you're making a recipe with dry beans. It plays a key role in this recipe for black bean burgers topped with slices of avocado and your bacon substitute of choice.

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Photo: James Stefiuk

Shredded BBQ Seitan

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Seitan doesn't have a strong flavor, so it's made for soaking up barbecue sauce. You can eat this saucy seitan straight up, or use it in place of barbecued chicken on sandwiches, nachos, pizza, and the like.

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Photo: James Stefiuk

Steamed Spring Rolls

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These spring rolls only take 10 minutes, and they're stuffed with healthy ingredients. Carrots are high in vitamins A, C, and K, and garlic may boost your immune system.

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Photo: James Stefiuk

Spiced Chocolate Cake

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If you're intimidated by baking a cake in the oven, consider this Instant Pot chocolate cake a starting point that's harder to mess up. You'll just whip up the batter and place it in your Instant Pot over hot water, then let it do its thing for 20 minutes.

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Photo: James Stefiuk

Spinach and Portobello Benedict

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These spinach and mushroom benedicts swap in mushrooms for eggs and are topped with a healthier take on hollandaise. Tofu replaces egg yolks and butter for a lighter sauce. (Related: 15 Brilliant Brunch Recipes for Your Best Weekend Ever)

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Photo: James Stefiuk

General Tso's Tofu

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If you live for the sweet and spicy kick of General Tso's sauce but want a healthier alternative to fried chicken, slather the sauce on tofu instead. (Here are 10 more easy takeout-inspired recipes.)

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Photo: James Stefiuk

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