By Matthew Kadey, R.D.
Advertisement
Thinkstock

Backyard cookouts happen every week during summer-which means you'll have your fair share of beef burgers with lettuce, tomato, and ketchup by Labor Day. And while you can never argue with the classic, it can lead to burger burnout.

Add these gourmet combos to your grilling mix, though, and the flavor-packed patties partnered with the perfect condiments and toppers will keep you happy until you have to (begrudgingly) put your grill away. They're as easy to make as any basic burger-but your guests don't need to know that!

Directions: Combine main player(s) with seasonings and form into four patties (use a food processor for bean and lentil burgers). Grill or pan-fry, flipping once, until cooked through (ground pork, beef, and bison should be cooked to an internal temperature of 160 degrees; ground poultry should reach 165 degrees). Place burgers on bread or leafy green wrap of choice, and add condiment and topping.

Comments (2)

Anonymous
November 1, 2018
hey i found a rapid weight loss program that can help you lose up to 23 pounds of pure body fat in just 3 weeks!!! watch this video here -> 3weeksdiets.net
Anonymous
October 25, 2018
Did you know there’s a “deep detox” you can do first thing in the morning to burn more fat? you can burn 1.2lbs daily and It only takes 13-seconds! watch this video : flatbelydetox.net