By Laura Burgess
Advertisement
Getty Images

Beer and pizza. Peanut butter and jelly. Strawberries and chocolate. Some combinations just go together, and while trial and error can be a fun method of discovery, when it comes to cheese and wine, experimenting can get a bit costly-and at times disgusting (like that time your friend served feta and merlot at a party).

To save your taste buds, you want a pairing that compliments (such as a medium-bodied red with a medium-firm cheese) or contrasts (for example, a light, fruity white with a creamy, buttery cheese). You can always follow the sommelier and beverage expert advice that "if it grows together, it goes together" and buy regional matches. Or just use this chart to pick out what to serve at your cheese and wine party. Whatever you decide to try, make the most of the cheeses by removing them from the refrigerator at least 45 minutes prior to serving to help release flavor and aroma.

Comments (2)

Anonymous
November 4, 2018
hey i found a rapid weight loss program that can help you lose up to 23 pounds of pure body fat in just 3 weeks!!! watch this video here -> 3weeksdiets.net
Anonymous
October 28, 2018
Did you know there’s a “deep detox” you can do first thing in the morning to burn more fat? you can burn 1.2lbs daily and It only takes 13-seconds! watch this video : flatbelydetox.net