Instagrams That Prove Sushi Doughnuts Are the Best Thing Ever to Happen to Food
This recipe for sushi doughnuts is vegan and easy to DIY (even though it looks too beautiful to even attempt). All you need is a doughnut mold greased with coconut oil, cooled sushi rice, and black sesame. Ginger, wasabi, cashew mayo, and avocado serve as delicious decorations.
Not-Your-Average Jelly Doughnut
Want a sushi doughnut, but can't part with your favorite maki hand roll? Try this style of sushi doughnnut complete with a surprise "jelly" filling—a.k.a. tuna. For bonus crunch and spice, top with crushed wasabi peas.
Whole Foods posted this sushi doughnut on #NationalDonutDay, because, why not? This brown-rice roll is filled with salmon and avocado topped with spicy tuna, more avocado, wasabi mayo and sesame seeds.
In the mood for something sweet? Sushi doughnuts don't have to be savory. Take a cue from this Instagrammer, who created both sweet and savory sushi doughnuts. On the left: kiwi, raw chocolate and coconut acai. On the right: smoked slamon, chia seed, and avocado. Dinner (and dessert!) is served.
As this Instagram user points out, sushi doughnuts are the ultimate East-meets-West food fusion. Plus, proof that delicious (and super aesthetic) food is universal. (Even in other galaxies... light saber chopsticks #FTW.)
#Frushi (fruit sushi) is a thing, you guys. So why not make it a "frushi" doughnut? Top with berries and melon, like in this pic, or whatever else your heart (and taste buds) desires.