Move Over, Kale Chips! Spinach Chips Are the New Snack in Town
Baked kale chips are all the rage now, but since women can't live on kale alone, give these spinach chips a try. Not only are they delicate, light, and crispy, but they also come with a built-in handle, making them even more fun to nosh.
You can buy pre-washed baby spinach to make this snack even faster to whip up. And the best part? One serving is only 75 calories. Seventy-five! They're the perfect option when you're craving salty, crunchy potato chips.
Oven-Baked Spinach Chips
1 cups baby spinach, washed and dried
1/2 tablespoon olive oil
1. Preheat oven to 325 degrees. Line a baking sheet with a Silpat mat or parchment paper.
2. In a bowl, toss spinach with olive oil. Sprinkle with garlic powder and sea salt to taste. Arrange on the pan in a single layer. Bake for 7 to 10 minutes until leaves have dried up and darkened slightly. (Don't be alarmed, leaves will shrink dramatically.) Remove from the oven and allow to sit for 5 minutes.
Nutrition score per serving: 75 calories, 7g fat, 2g carbs, 2g protein, 1g fiber