By Kylie Gilbert

If you're looking for a simple, refreshing salad to bring to that end-of-summer barbeque or enjoy for a weeknight dinner, we've got you covered. Go Sweet and Skinny creator Cassandra Bodzak demonstrates how to combine broccoli slaw, edamame, and toasted almonds with quinoa and a creamy sesame, garlic, and ginger dressing for a light, crunchy, filling, and healthy Asian-inspired side or main.

RELATED: 10 New Ways to Eat Quinoa


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